Description
He also selected pigs for the demeanor of the animals
Pork Cheek
All vegetarian fed
Add 2 teaspoons Lambrusco vinegar
Anselm Restaurant Brooklyn
SMOKING GOOSE APPLEWOOD SMOKED HERITAGE BACON season He also selected pigs for[TABS] Product Applewood Smoked Heritage Bacon Dry rubbed with Indiana Maple Syrup and Brown Sugar and smoked over fruit wood by Smoking Goose Three 12 oz packs, sliced Berkshire We send our 100% heritage Berkshire bellies to Smoking Goose in Indianapolis. There curemaster Chris Eley dry rubs them and cures them under brown sugar, sea salt, and Indiana maple syrup. They are then smoked over apple wood. We loved this bacon the second we tasted it and
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